Dinner Menu
Antipasti
Fritto Misto di Mare
Calamari, salmon, shrimp, artichoke, mushrooms, jalapeño tartar, marinara sauce.
*Beef Carpaccio
Sliced Wagyu carni crudo, capers, garlic aioli, parmigiano, truffle oil, baby arugula, lemon dressing.
Antipasto Board
Selection of cured meats, cheeses, pickled vegetables, honeycomb, dried fruit.
Baked Burrata
Pomodoro, basil, pesto, crostini.
Meatballs in Marinara
Pork, beef & veal meatballs, marinara, whipped ricotta cheese, crostini.
Fire-Roasted Octopus
Cannellini beans, Italian sausage stew, romesco.
Soup & Salad
Chef Daniel’s daily preparation.
Soup of the Day
Cup / Bowl
Chef Daniel’s daily preparation.
Beet Carpaccio
Roasted golden and red beets, goat cheese, pistachio, watercress salad, orange champagne dressing.
Caesar Salad
Romaine, parmigiano, croutons, Caesar dressing.
Panzanella
Cherry tomato, croutons, cucumber, onion, basil, feta cheese, EVOO vinegar.
Additions
Chicken / *Steak / *Shrimp / *Salmon
All Pizzas 10"
Handmade dough, baked in a pizza oven.
La Margherita
Basil, mozzarella.
Mushroom
Mushroom medley, balsamic caramelized onions, gorgonzola cheese, truffle oil.
Pepperoni
Pepperoni, oregano.
Meats
Salami, pepperoni, bacon, mortadella.
Veggie
Spinach, mushroom, artichoke, sun-dried tomato.
Pasta
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All pasta is made fresh daily in-house.
Gluten-free pasta available upon request.
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Lasagna
Pork & beef bolognese sauce, parmigiano, mozzarella, ricotta.
Spaghetti & Meatballs
Spaghetti, beef & veal meatballs, marinara sauce.
*Linguine Carbonara
Guanciale toasted with egg yolks, parmigiano.
Lobster Ravioli
Lobster cream sauce, cherry tomato, asparagus.
Short Rib Ravioli
Braised short rib, Swiss chard, sage parmesan cream sauce.
Penne alla Vodka
Tomato cream vodka sauce, stracciatella cheese.
Fettuccine Alfredo
Béchamel sauce, nutmeg, parmigiano.
Additions
Chicken / *Steak / *Shrimp / *Salmon
Entrées
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All steaks are made to order with certified Angus meat, sautéed in garlic butter & herbs.
Choice of one side.
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*Filet Mignon
8 oz. portion.
*New York Strip
12 oz. portion.
*Pork Chop
12 oz. pork chop with mushrooms, marsala sauce, mashed potatoes.
*Lamb Chops
Three double-bone lamb chops, 10 oz., roasted red pepper, mint jelly.
Veal Milanese
Bone-in breaded veal, arugula and tomato salad, 14 oz.
*Salmon
Mashed potatoes, Calabrian pepper broccolini, salmoriglio sauce.
Sea Bass
Roasted mushroom sage brodo, black truffle.
Zuppa di Mare
Squid ink linguine, fish, calamari, shrimp, octopus.
Chicken Piccata
Chicken, lemon butter, white wine, capers.
Chicken Marsala
Chicken, marsala wine reduction, mixed mushrooms.
Chicken Parmesan
Breaded fried chicken breast, pasta, mozzarella cheese, basil, marinara sauce.
Eggplant Parmesan
Breaded eggplant, mozzarella cheese, basil.
Veal Parmesan
Bone-in breaded veal, mozzarella cheese, basil, parmesan, marinara sauce, 14 oz.
Serves two.
Spicy Broccolini
Homemade Pasta
Risotto Parmigiano
Roasted Brussels Sprouts
Sautéed Mixed Mushrooms
Creamy Mashed Potatoes
Dessert
Tiramisu
Coffee-soaked ladyfingers, sweet mascarpone cream.
Crème Brûlée
Sweet heirloom corn, cream, vanilla, brûléed sugar.
Ricotta Cheesecake
Italian-style cheesecake.