Brunch Menu
Appetizers
TUNA TOSTADA
Citrus-marinated ahi tuna, Calabrian chili aioli, avocado mousse, pickled fennel, red onion, arugula
CRAB TOSTADA
Crab, lemon aioli, shaved asparagus, heirloom tomato, herb salad
FRITTO MISTO DI MARE
Calamari, shrimp, fish, artichoke, zucchini, shiitake, jalapeño tartar
ANTIPASTO PLATTER
Cured meats, cheeses, marinated vegetables, olives, toasted bread
Soups & Salads
BURRATA SALAD
Prosciutto, arugula, lemon dressing, balsamic glaze
CAPRESE
Tomato, fresh mozzarella, basil, olive oil, balsamic
SOUP OF THE DAY
Daily chef’s selection
Mains
CROISSANT BENEDICT
Poached eggs, hollandaise, choice of steak, smoked salmon, or ham
CATALINA FRITTATA
Eggs, parmesan, feta, spinach, tomato, mushroom, ham
CHEF DANIEL’S BREAKFAST
Steak, Italian sausage, fried eggs, creamy polenta, grilled tomato, zucchini
CIOPPINO
Clams, mussels, shrimp, scallops, fish, tomato broth, garlic bread
SHRIMP & POLENTA
Shrimp, tomato wine sauce, creamy polenta, poached egg
RICOTTA TOAST
Sourdough, ricotta, strawberries, basil, balsamic
PORK BELLY & POLENTA
Slow-cooked pork belly, creamy polenta, roasted tomato, agrodolce
Pasta
LASAGNA
Fresh pasta, ragu, ricotta, béchamel, parmesan
CHICKEN FETTUCCINE ALFREDO
Fettuccine, béchamel, parmesan, chicken
SPAGHETTI & MEATBALLS
Spaghetti, meatballs, marinara, parmesan
All Pizzas 8"
MARGHERITA
Tomato, mozzarella, basil
PEPPERONI
Pepperoni, mozzarella
PROSCIUTTO E RUCOLA
Prosciutto, arugula
VEGGIE
Spinach, mushroom, artichoke, sun-dried tomato
Specialty
LOBSTER RAVIOLI
Lobster-stuffed ravioli, saffron cream
Sides
ROSEMARY GARLIC POTATOES
PARMESAN ASPARAGUS
CREAMY POLENTA
SAUTEED SPINACH
MASHED POTATOES
Dessert
FRENCH TOAST
TIRAMISU